Acetone SDS of Suppliers & Manufacturers

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Specifications of Acetone USP NF BP Ph Eur Analytical Reagent FCC Food Grade Manufacturers

Acetone
CAS Number: 67-64-1, USP NF BP Ph Eur Analytical Reagent FCC Food Grade Commercial & Pure
Acetone

ACETONE SDS, SAFETY DATA SHEET
MSDS SHEET, MATERIAL SAFETY DATA SHEET
16-Dec-21

1. PRODUCT AND COMPANY IDENTIFICATION

Product Name & Other Names: Acetone or Propanone
CAS Number: 67-64-1
EINECS EC Number: 200-662-2

2. HAZARDS IDENTIFICATION

GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Classification according to Regulation (EC) No 1272/2008

Flammable liquids Category 2, H225
Serious eye damage/eye irritation Category 2B, H319
Specific target organ toxicity - single exposure (Category 3), Central nervous system, H336

Labeling according to GHS & Regulation (EC) No 1272/2008

GHS Label Elements
Combustible Liquid
Flammable Liquid

GHS Label Elements
irritant.png
Irritant

Signal Words (GHS-USA): Danger

Hazard statements (GHS-USA):
H225 Highly flammable liquid and vapor.
H319 Causes serious eye irritation.
H336 May cause drowsiness or dizziness.

Precautionary statements (GHS-USA):
P210: Keep away from heat/sparks/open flames/hot surfaces – No smoking.
P261: Avoid breathing vapors.
P264: Wash … thoroughly after handling.
P271: Use only outdoors or in a well-ventilated area.
P273: Avoid release to the environment.
P280: Wear protective gloves/protective clothing/eye protection/face protection.
P302+352: IF ON SKIN: Wash with soap and water.
P305+351+338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do – continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.
P403+235: Store in a well-ventilated place. Keep cool.

3. COMPOSITION / INFORMATION ON INGREDIENTS

Product Name & Other Names: Acetone or Propanone
CAS Number: 67-64-1
EINECS EC Number: 200-662-2

4. FIRST-AID MEASURES

Always seek medical advice after the first aid treatment.

Eye contact: Rinse immediately with plenty of water for 10 minutes at least. Contact a physician if symptoms persist.
Skin contact: Wash thoroughly with soap and water; flush with plenty of water. Take off spoilt clothes. Contact physician if symptoms persist.
Ingestion: Wash the mouth with water; seek medical advice immediately.
Inhalation: Remove from exposure site to fresh air and keep at rest. Obtain medical advice.

5. FIRE-FIGHTING MEASURES

Flash point: -20C
Extinguishing media recommended: CO2, foam, dry chemicals, Water spray.
Non recommended: Do not use direct water jet on burning material.
Extinguishing procedures: Closed containers may build up pressure at elevated temperatures. If possible, containers should be cooled with a water spray. For large fires, apply water from as far as possible. Keep containers and surroundings cool with water spray. Beware of vapors accumulating to form explosive concentrations. Vapors can accumulate in low areas.
Unsuitable Fire Extinguishing Media: Avoid solid water jet on chemical fires, as it may scatter the fire.
Special Information:
 In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At elevated temperatures under fire conditions, it may produce toxic or irritating fumes. Fire-extinguishing work is done from the windward and the suitable fire-extinguishing method according to the surrounding situation is used. Uninvolved persons should evacuate to a safe place.

6. ACCIDENTAL RELEASE MEASURES

Personal precautions, protective equipment, and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind. Do not touch the spilled material.
Environmental precautions: Do not let the product enter drains, soil, or water sources.
Methods and materials used for containment cleanup procedures and Storage: Contain spilled material. Cover with an inert, non-combustible absorbent material, (e.g., sand, earth, diatomaceous earth, vermiculite). Vacuum or sweep up and remove to an approved disposal container. Avoid open flames or other sources of ignition.

7. HANDLING AND STORAGE

Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. Wash thoroughly after handling. Do not drink, eat, or smoke while handling. Avoid contact with skin, eyes, and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry, and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Do not leave the material container open. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Do not store with incompatible materials like bases, oxidizing agents, reducing agents. Keep away from ignition sources and naked flame. - No smoking. Take measures to prevent the build-up of electrostatic charge. To avoid ignition of vapors by static electricity discharge, all metal parts of the equipment must be grounded.

8. EXPOSURE CONTROL

Exposure limit values:
ACGIH TWA (ppm): 250 ppm
ACGIH STEL (ppm): 500 ppm.
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to dust or mist is apparent and engineering controls are not feasible, a particulate respirator may be worn. For emergencies or instances where the exposure levels are not known, use a full-face positive-pressure, air-supplied respirator.
Skin Protection: Wear protective gloves and clean body-covering clothing.
Eye Protection: Use chemical safety goggles and/or full-face shield where dusting or splashing of solutions is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Dust deposits on floors and other surfaces may pick up moisture and cause the surfaces to become slippery and present safety hazards. Handle in accordance with good industrial hygiene and safety practice. Wash hands after handling.

9. PHYSICAL AND CHEMICAL PROPERTIES

Appearance: Clear colorless liquid
Odor: Sweet.
Odor threshold: Not available.
pH: 7
Relative density: 0.79
Melting point/freezing point: -95C.
Initial boiling point and boiling range: 56C.
Flash point: -20C Closed cup.
Auto-ignition temperature: 465C.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility(ies): Soluble in water.
Viscosity: Not available.

10. STABILITY AND REACTIVITY

Reactivity: It presents no significant reactivity hazards, by itself or in contact with water. Avoid contact with strong acids, alkali, or oxidizing agents.
Decomposition: Carbon monoxide and unidentified organic compounds may be formed during combustion.
Conditions to avoid: Heat, sparks, open flames, and other ignition sources. Avoid temperatures exceeding the flash point. Contact with incompatible materials. Avoid Bases, Oxidizing agents, Reducing agents, Direct sunlight. Extremely high or low temperatures. Acetone reacts violently with phosphorous oxychloride.

11. TOXICOLOGICAL INFORMATION

LD 50 ORAL/RAT (mg/Kg): 5800 mg/kg
LD 50 DERMAL/RABBIT (mg/Kg) >15800 mg/kg.
LC50 inhalation rat (ppm): 30000 ppm/4h
Carcinogenic Effects: Not a reported carcinogen by NTP, ACGIH, OSHA.
Mutagenic Effects: Not available.
Developmental Toxicity: Not available.
Reproductive Effects: No information available.

12. ECOLOGICAL INFORMATION

Toxicity to fish LC50: Oncorhynchus mykiss (rainbow trout) - 5,540 mg/l - 96 h
Toxicity to daphnia and other aquatic invertebrates: LC50 - Daphnia magna (Water flea) - 8,800 mg/l - 48 h.
Results of PBT and vPvB assessment: This substance/mixture contains no components considered to be either persistent, bioaccumulative and toxic (PBT), or very persistent and very bioaccumulative (vPvB) at levels of 0.1% or higher.

13. DISPOSAL CONSIDERATIONS

In accordance with local environmental laws. Avoid disposing into drainage systems and into the environment.

14. TRANSPORT REGULATIONS

DOT USA TDG Canada & ADR/RID Europe
UN-No: UN1090
Proper Shipping Name: ACETONE
Hazard Class: 3
Packing Group: II
IMDG/IMO
UN-No: UN1090
Proper Shipping Name: ACETONE
Hazard Class: 3
Packing Group: II
IATA/ICAO
UN-No: UN1090
Proper Shipping Name: ACETONE
Hazard Class: 3
Packing Group: II.

15. REGULATORY INFORMATION

USA:
SARA 311/312 Hazards
: See section 2.
California Prop. 65 Components: This product does not contain any chemicals known to State of California to cause cancer, birth defects, or any other reproductive harm.

Section 16 - Additional Information

DISCLAIMER: The information and recommendations set forth herein are presented in good faith and believed correct as of the date hereof. It is compiled from various sources, and it is not necessarily all inclusive nor fully adequate in every circumstance. In addition, these suggestions should not be confused with nor followed in violation of applicable laws, regulations, rules, or insurance requirements applicable. This MSDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a professionally trained person using this product. Individuals receiving the information must exercise their independent judgment in determining its appropriateness for a particular purpose.

Acetone USP NF BP Ph Eur Analytical Reagent FCC Food Grade Manufacturers:

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